All posts filed under: Food and Drink

Food & Drink with Suzanne James

Crunchy Fruit & Oat Crumble (serves 4) September marks the end of summer berries, but there is still time to get the last of the blackberries and there are lots of other fruits like apples, plums, grapes, figs and pears to be enjoyed too. The fruits up at the allotment are truly wonderful. Tender ripe figs, with honey nut sweetness; juicy sweet plums with a lovely tart aftertaste; and sweet seedless grapes with a slightly sharp punch. Unadulterated apples, pears and raspberries, all with a glorious freshly-picked taste. I love to wander around, looking at everyone’s allotments and am always amazed by the variety of produce, and growing methods – from perfect rows to higgledy-piddledy planting. As we move into Autumn Pumpkin, squash, kale, runner beans and leeks make their debut, lamb makes a comeback and it’s the start of the mussel season too. You should find that the shops are bursting with cheap homegrown produce this month, so choose your favorite British fruits and get making this lovely crumble recipe! 15 minutes preparation time, 15-20 minutes cooking time Ingredients 2-3 slices …

Our September mags are out!

Our September magazines are being distributed today.  Each magazine (SE21, SE22 & SE23) is available to read as a flipzine on the right of this page.  Please do feel free to share them with your friends and family. All our regular columnist have contributed to our September issues including Suzanne James with a lovely autumnal recipe Crunchy Fruit & Oat Crumble.  Garden Talk with Janine Winlaw discusses the joys of ornamental grasses.  Becca Teers talks about gratitude amongst other things.  Pets Corner with Leonie St Clair discusses escaped birds. We have an update from Dulwich Hamlet Football Club as well as community news from local charity Link Age Southwark.  There is even an online Pet Contest to read about! This is just a selection of what is in store for you in our community magazines.  Please do take time to look at our advertisers.  They rely on local custom and need it now, more than ever.  If you do phone or e-mail someone after seeing their ad in any of the magazines, please do tell …

Food & Drink with Suzanne James

Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch Cinnamon 50g Butter 50ml double cream Method Bring a pan of water to the boil. Make a cross in the bottom of the peaches with the tip of a sharp knife, then place the peaches in the water and leave for 30 seconds. Drain, peel away the skin of the peaches and set aside. Cut the fingers of brioche in half and toast them on a griddle pan until golden-brown. Remove from the heat and set to one side. Mix together the mascarpone and vanilla seeds in a bowl, adding sugar, to taste. Set aside. Heat a frying pan over a medium heat. Sprinkle the caster sugar over the base of the pan and allow it to melt and caramelise – do not stir the sugar, just shake the pan. Once the …

Eat Out to Help Out

We are delighted that the Government has launched a scheme to help out our local bars, cafes and restaurants.  Below we have listed all the participating venues who have registered for the scheme.  But more may take part, so do check the list on the Government’s website if you see if more have been added. The Eat Out to Help Out Scheme opens today until the end of August.  Here is how it works: You can use the Eat Out to Help Out Scheme at a participating establishment: to get a 50% discount on food or non-alcoholic drinks to eat or drink in (up to a maximum of £10 discount per diner) every Monday, Tuesday and Wednesday between 3 and 31 August as many times as you like You do not need a voucher to use this scheme and you can use it at the same time as other offers and discounts. There is no minimum spend. You cannot claim discount on alcoholic drinks or service charges. The discount will be automatically available to you at participating establishments. Establishments …

August Magazines Out Now!

Our August magazines are being distributed today.  Each magazine (SE21, SE22 & SE23) is available to read as a flipzine on the right of this page.  Please do free free to share them with your friends and family. We know more and more businesses have now either opened or given the go-ahead to open, which is great news for the area.  The #eatouttohelpout scheme goes live on Monday 3 August and we have details of who is taking part in the area.  Click here. All our regular columnist have contributed to our August issues including Suzanne James working wonders with peaches.  Garden Talk with Janine Winlaw talks about plants adapted to climate change.  Leanne Spencer talks about exercise snacking.  Becca Teers has written a very interesting article on the cure for procrastination!  Pets Corner with Leonie St Clair highlights the lockdown and separation issues for pets and their owners. This is just a selection of what is in store for you in our community magazines.  Please do take time to look at our advertisers.  They …