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Dulwich Hamlet Football Club

Dulwich Hamlet Football Club

by Around Dulwich | Dec 3, 2021 | Football, Health & Fitness, Local News, People, SE Magazines, Sports

Some Italian chap once asserted “There is nothing in the whole world which abides. All things are in a state of ebb and flow.” Now there is no evidence that Ovid, wearing a fancy toga, nonchalantly plucking at his lyre, ever made it down to Champion Hill....
The Wonderful by Geoff Aymer

The Wonderful by Geoff Aymer

by Around Dulwich | Dec 2, 2021 | Art, Events, Features, Local News, Music, People, SE Magazines, Theatre, What's On

The Wonderful   By Geoff Aymer  Award-winning Theatre Peckham brings the Spirit of Christmas to south London this festive season. RAY EMMET BROWN (IS GOD IS ROYAL COURT THEATRE, THE NATIONAL, ROYAL EXCHANGE, YOUNG...
Out Today – Our December Magazines

Out Today – Our December Magazines

by Angela Burgess | Nov 30, 2021 | Events, Featured Business, Local News, News, Out Today, SE Magazines, The Last Word, Uncategorized, What's On

Our December magazines are being distributed today.  Each magazine (SE21, SE22 & SE23) is available to read as a flipzine on this website.  Please do feel free to share them with your friends and family.   All our regular columnists have contributed to...
What’s On This Week!!! Around Dulwich Events

What’s On This Week!!! Around Dulwich Events

by Around Dulwich | Nov 29, 2021 | Events, Featured Business, Local News, News, Out Today, People, SE Magazines, Shopping, The Last Word, Uncategorized, What's On

Mon 29 Nov: 11:00am -12:30pmWords Aloud: A Reading Group with a Difference Mon 29 Nov: 7:00pm -8:00pmGrief – let’s talk about it !! Tue 30 Nov: 10:30am -12:00pmMothers and Babies’ Friendship Group Tue 30 Nov: 7:00pm -8:30pmLife Drawing & Painting...
The Dulwich Honey-glazed grilled partrige with a pear mash – A showstopper of a recipe!!

The Dulwich Honey-glazed grilled partrige with a pear mash – A showstopper of a recipe!!

by Suzanne James | Nov 26, 2021 | Events, Features, Food and Drink, Local News, People, SE Magazines, What's On

This is a real showstopper of a recipe, just perfect for a November dinner party.  Dulwich Honey-glazed grilled partridge with a pear mash  Preparation Time: 30 minutes  Cooking Time 10-30 minutes  Ingredients  For the...
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