by Suzanne James | Mar 17, 2021 | Food and Drink, Health & Fitness, Mind and Body, SE Magazines
The perfect way to celebrate St Patrick’s Day! Ingredients 500ml Guinness stout – measure and allow to dissipate500g unsalted butter – cubed150g cocoa powder – sieved800g caster sugar284ml buttermilk4 eggs550g plain flour5 teaspoons bicarbonate of soda Icing...
by Suzanne James | Feb 10, 2021 | Food and Drink, Home and Garden, News, SE Magazines
We are lucky to still be using up butternut squash grown on our allotment last year, they are such a good crop to grow as they store for a month or more after harvesting in a cool dark place. I love this easy traybake which uses chicken, butternut squash and...
by Suzanne James | Dec 15, 2020 | Food and Drink, SE Magazines
Food & Drink with Suzanne James. This article first appeared in the December issue of SE22 Magazine. Ingredients You will need a 12inch deep round tin & parchment to line it. For the CakeFor the Frosting230g self raising flour1tsp...
by Suzanne James | Nov 12, 2020 | Food and Drink, Home and Garden, SE Magazines
It has been an amazing year for Tomatoes at our allotment – Plot 57 of hundreds of numbered plots on the same site. There is something very pleasing about bringing food grown on Plot 57 to cook and serve at our venue, which is of course, Fifty Seven! Life...
by Suzanne James | Oct 27, 2020 | Food and Drink, Local News, People
We are lucky that our allotment is on a south facing slope, which, when combined with London’s micro climate allows us to grow wonderful figs, one of my favourite fruits. We have had a wonderful harvest this year, and I wanted to share this lovely tart recipe with...
