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Recipe for a Mediterranean Baked Halibut

Recipe for a Mediterranean Baked Halibut

by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines

Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland.  I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings.  Always go...
Recipe for Mussels with Cider & Bacon

Recipe for Mussels with Cider & Bacon

by Suzanne James | Feb 16, 2022 | Featured Business, Food and Drink, People, SE Magazines

Serves 4  Ingredients  Small knob of butter 6 rashers of chopped rindless streaky bacon 2 shallots, finely sliced 2 cloves of garlic, peeled and crushed Small bunch thyme, leaves stripped  1.5kg small mussels, scrubbed and...
Squash & Black Bean Casserole Recipe

Squash & Black Bean Casserole Recipe

by Suzanne James | Jan 26, 2022 | Features, Food and Drink, Health & Fitness, People, SE Magazines

At this time of year when it can be so cold and dark outside one of my absolute favourite meals is a casserole.  If you have made a commitment to eat less meat then you are going to love this recipe.  Vegan (or vegetarian) casseroles are so easy to make and unlike the...
A lovely receipe on how to make Wild Goose Breasts with an Orange Glaze

A lovely receipe on how to make Wild Goose Breasts with an Orange Glaze

by Suzanne James | Dec 15, 2021 | Featured Business, Food and Drink, SE Magazines, The Last Word

Tis the season to be merry – and if, like me you are extra excited about celebrating Christmas properly this year here is a lovely recipe for a special family dinner, or even for Christmas Day if you’re looking for an alternative to turkey.  Wild Goose Breasts with...
The Dulwich Honey-glazed grilled partrige with a pear mash – A showstopper of a recipe!!

The Dulwich Honey-glazed grilled partrige with a pear mash – A showstopper of a recipe!!

by Suzanne James | Nov 26, 2021 | Events, Features, Food and Drink, Local News, People, SE Magazines, What's On

This is a real showstopper of a recipe, just perfect for a November dinner party.  Dulwich Honey-glazed grilled partridge with a pear mash  Preparation Time: 30 minutes  Cooking Time 10-30 minutes  Ingredients  For the...
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