by Suzanne James | Oct 27, 2020 | Food and Drink, Local News, People
We are lucky that our allotment is on a south facing slope, which, when combined with London’s micro climate allows us to grow wonderful figs, one of my favourite fruits. We have had a wonderful harvest this year, and I wanted to share this lovely tart recipe with...
by Suzanne James | Sep 8, 2020 | Features, Food and Drink, Local News, News, People, SE Magazines
Crunchy Fruit & Oat Crumble (serves 4) September marks the end of summer berries, but there is still time to get the last of the blackberries and there are lots of other fruits like apples, plums, grapes, figs and pears to be enjoyed too. The fruits up at the...
by Suzanne James | Aug 6, 2020 | Food and Drink, Local News, SE Magazines
Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch...
by Suzanne James | Jul 27, 2020 | Events, Food and Drink, Local News, News
I know lots of you have been growing your own this year whilst in lockdown and by now you should be seeing the result of your hard work. Our allotment is bursting at the seams right now. We are picking raspberries and strawberries daily they are delicious straight...
by Suzanne James | Jun 11, 2020 | Features, Food and Drink, Local News, News, People
Suzanne James writes about the importance of a perfect scone recipe for Afternoon Tea. There is nothing like a good Afternoon Tea to lift your spirits! Here is the perfect scone recipe for you, and if you are feeling really brave you can make your own jam too! ...
