by Suzanne James | Dec 15, 2020 | Food and Drink, SE Magazines
Food & Drink with Suzanne James. This article first appeared in the December issue of SE22 Magazine. Ingredients You will need a 12inch deep round tin & parchment to line it. For the CakeFor the Frosting230g self raising flour1tsp...
by Suzanne James | Nov 12, 2020 | Food and Drink, Home and Garden, SE Magazines
It has been an amazing year for Tomatoes at our allotment – Plot 57 of hundreds of numbered plots on the same site. There is something very pleasing about bringing food grown on Plot 57 to cook and serve at our venue, which is of course, Fifty Seven! Life...
by Suzanne James | Oct 27, 2020 | Food and Drink, Local News, People
We are lucky that our allotment is on a south facing slope, which, when combined with London’s micro climate allows us to grow wonderful figs, one of my favourite fruits. We have had a wonderful harvest this year, and I wanted to share this lovely tart recipe with...
by Suzanne James | Sep 8, 2020 | Features, Food and Drink, Local News, News, People, SE Magazines
Crunchy Fruit & Oat Crumble (serves 4) September marks the end of summer berries, but there is still time to get the last of the blackberries and there are lots of other fruits like apples, plums, grapes, figs and pears to be enjoyed too. The fruits up at the...
by Suzanne James | Aug 6, 2020 | Food and Drink, Local News, SE Magazines
Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch...
