by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland. I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings. Always go...
by Suzanne James | Feb 16, 2022 | Featured Business, Food and Drink, People, SE Magazines
Serves 4 Ingredients Small knob of butter 6 rashers of chopped rindless streaky bacon 2 shallots, finely sliced 2 cloves of garlic, peeled and crushed Small bunch thyme, leaves stripped 1.5kg small mussels, scrubbed and...
by Suzanne James | Jan 26, 2022 | Features, Food and Drink, Health & Fitness, People, SE Magazines
At this time of year when it can be so cold and dark outside one of my absolute favourite meals is a casserole. If you have made a commitment to eat less meat then you are going to love this recipe. Vegan (or vegetarian) casseroles are so easy to make and unlike the...
by Suzanne James | Dec 15, 2021 | Featured Business, Food and Drink, SE Magazines, The Last Word
Tis the season to be merry – and if, like me you are extra excited about celebrating Christmas properly this year here is a lovely recipe for a special family dinner, or even for Christmas Day if you’re looking for an alternative to turkey. Wild Goose Breasts with...
by Suzanne James | Nov 26, 2021 | Events, Features, Food and Drink, Local News, People, SE Magazines, What's On
This is a real showstopper of a recipe, just perfect for a November dinner party. Dulwich Honey-glazed grilled partridge with a pear mash Preparation Time: 30 minutes Cooking Time 10-30 minutes Ingredients For the...
