by Suzanne James | Jun 16, 2021 | Food and Drink, SE Magazines
It’s strawberry time again! Without doubt they are one of my favourite fruits, and delightfully easy to grow. You don’t even need a lot of space – a hanging basket or planter on a balcony can yield an amazing harvest, and trust me nothing in this world tastes better...
by Suzanne James | May 10, 2021 | Food and Drink, Home, SE Magazines
This is a lovely spring recipe, great as a starter when entertaining, or just enjoyed as a weekend lunch, it tastes as good as it looks and I especially like it because it uses lots of ingredients from our allotment – spinach, chard, mint, broad beans, leeks and if I...
by Suzanne James | Apr 12, 2021 | Food and Drink, People, SE Magazines
I am lucky to be a Godmother several times over (don’t ask me why because I will be the first to admit that not all of my parenting skills are entirely up to scratch). However, when it comes to teaching kitchen skills I am your woman! I...
by Suzanne James | Mar 17, 2021 | Food and Drink, Health & Fitness, Mind and Body, SE Magazines
The perfect way to celebrate St Patrick’s Day! Ingredients 500ml Guinness stout – measure and allow to dissipate500g unsalted butter – cubed150g cocoa powder – sieved800g caster sugar284ml buttermilk4 eggs550g plain flour5 teaspoons bicarbonate of soda Icing...
by Suzanne James | Feb 10, 2021 | Food and Drink, Home and Garden, News, SE Magazines
We are lucky to still be using up butternut squash grown on our allotment last year, they are such a good crop to grow as they store for a month or more after harvesting in a cool dark place. I love this easy traybake which uses chicken, butternut squash and...
