by Suzanne James | Nov 26, 2021 | Events, Features, Food and Drink, Local News, People, SE Magazines, What's On
This is a real showstopper of a recipe, just perfect for a November dinner party. Dulwich Honey-glazed grilled partridge with a pear mash Preparation Time: 30 minutes Cooking Time 10-30 minutes Ingredients For the...
by Suzanne James | Oct 13, 2021 | Features, Food and Drink, Health & Fitness, Mind and Body, SE Magazines
It is easy to end up with an awful lot of pumpkin at this time of year. If you have done ‘soup’ and ‘pie’ so many times you are in need of a change then this is a great option. It is a surprisingly wonderful moist cake bread which is best served thickly sliced and...
by Suzanne James | Sep 15, 2021 | Food and Drink, SE Magazines
This is a classic English version of a fruit cobbler, a little time consuming (as you need to stew the damsons and remove the stones), but the end result makes it more than worthwhile. Ingredients 2lb (900g) damsons 4oz (100g) caster sugar 2...
by Suzanne James | Aug 11, 2021 | Food and Drink, SE Magazines
Tomatoes, for most of us, are most definitely the best of the best when it comes to summer produce. I love a home-grown tomato and have strong childhood memories of my father’s greenhouse, and the flavor of those freshly picked, sun warmed tomatoes. We...
by Suzanne James | Jul 7, 2021 | Food and Drink, SE Magazines
Serves: 6Prep Time: OvernightCook Time: 10 minutes or less If you have been hard at work on your vegetable plot or allotment all year then this is the time when you feel the full benefit of your labour. Nothing feels better than loading up a basket with home...
