by Suzanne James | Jul 14, 2023 | Featured Business, Features, Food and Drink, People, SE Magazines, What's On
This is a simple way of preparing and serving a lovely summer fish dish. Serves 4 Preparation 20 minutes Ingredients For the Couscous 1300g (10oz) shelled fresh broad beans 200g (6.5oz) couscous 2tbsp roughly chopped fresh...
by Suzanne James | Jun 15, 2023 | Featured Business, Features, Food and Drink, People, SE Magazines, What's On
Serves approximately 12 Prep: 20 mins Cooking time 20-30 minutes It is the season for summer parties, so what could be better than an Eton Mess tray bake? Quick and easy to make and guaranteed to delight your guests. You will...
by Suzanne James | May 26, 2023 | Featured Business, Features, Food and Drink, People, SE Magazines
There are many reasons to celebrate this time of year, feeling Spring is in the air, the blossom appearing, the sun shining, and best of all – the arrival of English Asparagus! This superfood is absolutely one of my favourite things, there are so many creative ways to...
by Suzanne James | Apr 5, 2023 | Events, Featured Business, Features, Food and Drink, Local News, People, SE Magazines
There is lots to celebrate this month, Easter weekend, the approach of Spring, and the arrival of English Lamb in the shops. Slow cooked lamb is the perfect dish for a family gathering, all the prep is done the day before, so that on the day you can leave the...
by Suzanne James | Mar 10, 2023 | Featured Business, Features, Food and Drink, Local News, People, SE Magazines
Serves 8-12 Preparation time about 30-45 minutes Cooking time approx. 30 minutes in total plus chilling minimum 3 hours. Ingredients for the base 100g Duchy Original Stem Ginger Biscuits Finely Crushed 50g Digestive Biscuits 60g...
