by Suzanne James | Jul 7, 2021 | Food and Drink, SE Magazines
Serves: 6Prep Time: OvernightCook Time: 10 minutes or less If you have been hard at work on your vegetable plot or allotment all year then this is the time when you feel the full benefit of your labour. Nothing feels better than loading up a basket with home...
by Suzanne James | Jun 16, 2021 | Food and Drink, SE Magazines
It’s strawberry time again! Without doubt they are one of my favourite fruits, and delightfully easy to grow. You don’t even need a lot of space – a hanging basket or planter on a balcony can yield an amazing harvest, and trust me nothing in this world tastes better...
by Suzanne James | May 10, 2021 | Food and Drink, Home, SE Magazines
This is a lovely spring recipe, great as a starter when entertaining, or just enjoyed as a weekend lunch, it tastes as good as it looks and I especially like it because it uses lots of ingredients from our allotment – spinach, chard, mint, broad beans, leeks and if I...
by Suzanne James | Apr 12, 2021 | Food and Drink, People, SE Magazines
I am lucky to be a Godmother several times over (don’t ask me why because I will be the first to admit that not all of my parenting skills are entirely up to scratch). However, when it comes to teaching kitchen skills I am your woman! I...
by Suzanne James | Mar 17, 2021 | Food and Drink, Health & Fitness, Mind and Body, SE Magazines
The perfect way to celebrate St Patrick’s Day! Ingredients 500ml Guinness stout – measure and allow to dissipate500g unsalted butter – cubed150g cocoa powder – sieved800g caster sugar284ml buttermilk4 eggs550g plain flour5 teaspoons bicarbonate of soda Icing...
