Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies

This is the recipe we used at our cookery class at fifty seven on the 11th January 2020. Gluten Free Chocolate Brownies Ingredients 375g Salted Butter 400g Dark Chocolate (chocolate mix) 480g Castor Sugar 6 Medium Eggs (egg & sugar mix) 225g Rice Flour Pinch Salt...
Spicy Parsnip Soup

Spicy Parsnip Soup

For me it isn’t so much about a diet in January, but more about getting back to basics.  After all the sweet, rich Christmas food I really enjoy getting the more basic but very warming dishes that this time of year brings.  This soup is a real winter warmer that is...
Satsumas in brandy

Satsumas in brandy

  One of the nicest things about Christmas has to be all the ‘naughty but nice’ nibbles we get to enjoy.  The shops have plenty to choose from, but I really like to make my own, and there are plenty of options that are quick an easy – here are two of my favorites;...
Roasted chestnut and mushroom pate recipe

Roasted chestnut and mushroom pate recipe

Chestnuts are now in season, don’t wait for December, they are good enough to eat now. They are a great source of vitamin C as well as vitamins B1, B2, and B6 and folic acid. Choose firm, shiny chestnuts to create this delicious recipe. Roasted Chestnut and Mushroom...