by Suzanne James | Aug 6, 2020 | Food and Drink, Local News, SE Magazines
Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch...
by Suzanne James | Jul 27, 2020 | Events, Food and Drink, Local News, News
I know lots of you have been growing your own this year whilst in lockdown and by now you should be seeing the result of your hard work. Our allotment is bursting at the seams right now. We are picking raspberries and strawberries daily they are delicious straight...
by Suzanne James | Jun 11, 2020 | Features, Food and Drink, Local News, News, People
Suzanne James writes about the importance of a perfect scone recipe for Afternoon Tea. There is nothing like a good Afternoon Tea to lift your spirits! Here is the perfect scone recipe for you, and if you are feeling really brave you can make your own jam too! ...
by Around Dulwich | May 16, 2020 | Features, Food and Drink, Local News, News
Nena Foster wrote a lovely article for the May issue of SE23 which we are happy to share. As a freelance nutritional chef, my work revolves around working with people; whether it is a cookery class or workshop, working with clients on a 1-2-1 basis or cooking on a set...
by Angela Burgess | Apr 20, 2020 | Events, News
Lorraine Liyanage is hosting a joint fundraiser for Bell House and Westminster House Youth Club this week. The online workshop is all about Kimchi Fermentation and starts at 6pm on Friday 24th April. Kimchi is a quintessential Korean dish, loaded with healthy lactic...
