Lorraine Liyanage is hosting a joint fundraiser for Bell House and Westminster House Youth Club this week. The online workshop is all about Kimchi Fermentation and starts at 6pm on Friday 24th April.
Kimchi is a quintessential Korean dish, loaded with healthy lactic acid bacteria and great for your gut health. The base ingredient is usually Chinese leaf cabbage, which is fermented with the bacteria and flavoured with red pepper, garlic and chilli.
Lorraine Liyanage will show you how to make kimchi from a few easy-to-access ingredients, with full instructions on how to ferment the kimchi at home. The recipe used in the workshop is raw and vegan (no fish sauce). It can also be made without sugar if you follow a sugar-free diet. Prior to the event, Lorraine will send out all the information on what you need to make along at home.
Join Lorraine on Zoom and find out more about this spicy wonder food!
This event is a joint fundraiser for Bell House and Lorraine’s chosen charity, Westminster House Youth Club. We ask for a donation of £10 to reserve a place and all proceeds will be divided between the two charities. Please book here.