by Suzanne James | Mar 18, 2020 | Food and Drink, News
Triple Ginger Cheesecake with Poached Rhubarb Serves 8-12 Rhubarb, rhubarb, rhubarb! Absolutely top of my list of favourites at this time of year and even better now we have forced rhubarb from our allotment! There are so many ways to use it, and every single option...
by Guest Contributor | Feb 10, 2020 | Food and Drink, News
The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the green veg that most of us could do with more of. Not only is a vegetable...
by Suzanne James | Feb 4, 2020 | Food and Drink, News
This is the recipe we used at our cookery class at fifty seven on the 11th January 2020. Gluten Free Chocolate Brownies Ingredients 375g Salted Butter 400g Dark Chocolate (chocolate mix) 480g Castor Sugar 6 Medium Eggs (egg & sugar mix) 225g Rice Flour Pinch Salt...
by Suzanne James | Jan 24, 2020 | Food and Drink, News
For me it isn’t so much about a diet in January, but more about getting back to basics. After all the sweet, rich Christmas food I really enjoy getting the more basic but very warming dishes that this time of year brings. This soup is a real winter warmer that is...
by Suzanne James | Dec 13, 2019 | Food and Drink, News
One of the nicest things about Christmas has to be all the ‘naughty but nice’ nibbles we get to enjoy. The shops have plenty to choose from, but I really like to make my own, and there are plenty of options that are quick an easy – here are two of my favorites;...
