by Around Dulwich | Apr 6, 2022 | Featured Business, Food and Drink, Health & Fitness, Mind and Body, People, SE Magazines, What's On
Watercress is one of the oldest known leaf vegetables eaten by humans. It is part of the cabbage family, and is related to garden cress, mustard, radish and wasabi! A 100-gram serving of raw watercress contains 11 calories, being particularly rich in vitamin K,...
by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland. I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings. Always go...
by Suzanne James | Jan 26, 2022 | Features, Food and Drink, Health & Fitness, People, SE Magazines
At this time of year when it can be so cold and dark outside one of my absolute favourite meals is a casserole. If you have made a commitment to eat less meat then you are going to love this recipe. Vegan (or vegetarian) casseroles are so easy to make and unlike the...
by Suzanne James | Sep 15, 2021 | Food and Drink, SE Magazines
This is a classic English version of a fruit cobbler, a little time consuming (as you need to stew the damsons and remove the stones), but the end result makes it more than worthwhile. Ingredients 2lb (900g) damsons 4oz (100g) caster sugar 2...
by Suzanne James | Aug 11, 2021 | Food and Drink, SE Magazines
Tomatoes, for most of us, are most definitely the best of the best when it comes to summer produce. I love a home-grown tomato and have strong childhood memories of my father’s greenhouse, and the flavor of those freshly picked, sun warmed tomatoes. We...