by Suzanne James | Jan 26, 2022 | Features, Food and Drink, Health & Fitness, People, SE Magazines
At this time of year when it can be so cold and dark outside one of my absolute favourite meals is a casserole. If you have made a commitment to eat less meat then you are going to love this recipe. Vegan (or vegetarian) casseroles are so easy to make and unlike the...
by Suzanne James | Dec 15, 2021 | Featured Business, Food and Drink, SE Magazines, The Last Word
Tis the season to be merry – and if, like me you are extra excited about celebrating Christmas properly this year here is a lovely recipe for a special family dinner, or even for Christmas Day if you’re looking for an alternative to turkey. Wild Goose Breasts with...
by Suzanne James | Nov 26, 2021 | Events, Features, Food and Drink, Local News, People, SE Magazines, What's On
This is a real showstopper of a recipe, just perfect for a November dinner party. Dulwich Honey-glazed grilled partridge with a pear mash Preparation Time: 30 minutes Cooking Time 10-30 minutes Ingredients For the...
by Suzanne James | Oct 13, 2021 | Features, Food and Drink, Health & Fitness, Mind and Body, SE Magazines
It is easy to end up with an awful lot of pumpkin at this time of year. If you have done ‘soup’ and ‘pie’ so many times you are in need of a change then this is a great option. It is a surprisingly wonderful moist cake bread which is best served thickly sliced and...
by Suzanne James | Sep 15, 2021 | Food and Drink, SE Magazines
This is a classic English version of a fruit cobbler, a little time consuming (as you need to stew the damsons and remove the stones), but the end result makes it more than worthwhile. Ingredients 2lb (900g) damsons 4oz (100g) caster sugar 2...