by Suzanne James | Feb 16, 2022 | Featured Business, Food and Drink, People, SE Magazines
Serves 4 Ingredients Small knob of butter 6 rashers of chopped rindless streaky bacon 2 shallots, finely sliced 2 cloves of garlic, peeled and crushed Small bunch thyme, leaves stripped 1.5kg small mussels, scrubbed and...
by Suzanne James | Oct 27, 2020 | Food and Drink, Local News, People
We are lucky that our allotment is on a south facing slope, which, when combined with London’s micro climate allows us to grow wonderful figs, one of my favourite fruits. We have had a wonderful harvest this year, and I wanted to share this lovely tart recipe with...
by Suzanne James | Aug 6, 2020 | Food and Drink, Local News, SE Magazines
Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch...
