by Suzanne James | Jul 22, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Sea Bass with Summer Herbs This is a simple, yet very elegant way of preparing and serving a summer fish dish. Serves 4-6 Ingredients 1 whole sea bass, about 1.3–1.8kg, scaled and gutted 100 ml olive oil 3 large limes 3 tbsp chopped mixed fresh...
by Around Dulwich | Jun 24, 2022 | Features, Food and Drink, People, SE Magazines
Native British Lobsters are caught off the coast between June & September, they are blue when live, and go bright red when you cook them. Billingsgate Fish Market in east London stocks some of the best lobster in the UK. You can pick up consistently fresh...
by Around Dulwich | May 10, 2022 | Featured Business, Features, Food and Drink, SE Magazines
Quick and Easy Asparagus This is always a super busy time of year with weddings and events ramping up, new enquiries flooding in (the sunshine seems to make people propose!!) and the garden suddenly springing into action too. Even more than ever I struggle...
by Around Dulwich | Apr 6, 2022 | Featured Business, Food and Drink, Health & Fitness, Mind and Body, People, SE Magazines, What's On
Watercress is one of the oldest known leaf vegetables eaten by humans. It is part of the cabbage family, and is related to garden cress, mustard, radish and wasabi! A 100-gram serving of raw watercress contains 11 calories, being particularly rich in vitamin K,...
by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland. I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings. Always go...
