Crunchy Fruit & Oat Crumble (serves 4) September marks the end of summer berries, but there is still time to get the last of the blackberries and there are lots of other fruits like apples, plums, grapes, figs and pears to be enjoyed too. The fruits up at the allotment are truly wonderful. Tender ripe figs, with honey nut sweetness; juicy sweet plums with a lovely tart aftertaste; and sweet seedless grapes with a slightly sharp punch. Unadulterated apples, pears and raspberries, all with a glorious freshly-picked taste. I love to wander around, looking at everyone’s allotments and am always amazed by the variety of produce, and growing methods – from perfect rows to higgledy-piddledy planting. As we move into Autumn Pumpkin, squash, kale, runner beans and leeks make their debut, lamb makes a comeback and it’s the start of the mussel season too. You should find that the shops are bursting with cheap homegrown produce this month, so choose your favorite British fruits and get making this lovely crumble recipe! 15 minutes preparation time, 15-20 minutes cooking time Ingredients 2-3 slices …