by Lawrence Roullier White | Jul 13, 2016 | Food and Drink, News
When planning a summer party nothing is easier, or more social, than a summer punch. However, for many years this communal cocktail has been forgotten, or if remembered thoughts of student experiments send shudders down the spine and the mind quickly moves on. If you...
by Suzanne James | Jul 11, 2016 | Food and Drink, News
Midsummers Day has been and gone, but with school holidays approaching summer is really only just beginning for many of us. Here is a recipe for Santiago Tart, a traditional almond cake or pie from Galicia, Spain which can be traced back to the Middle Ages. I hope it...
by Lawrence Roullier White | Jun 24, 2016 | Features, Food and Drink, News
With summer almost upon us those of us that are lucky enough to have some outside space can think about moving the party outside. Many casual drinks parties are impromptu, taking advantage of some sudden sun or a chance visit, but you need to be able to offer your...
by Suzanne James | Jun 20, 2016 | Food and Drink, News
Suzanne James will be serving this lovely Bouillabaisse at her June East Dulwich Supper Club, if in doubt ask your fishmonger for advice on the most seasonal fish to use. Bouillabaisse Serves 4 Preparation time 40 mins Cooking time 30 mins- 1 hour Ingredients 5...
by Lawrence Roullier White | Apr 26, 2016 | Food and Drink, News
Over the years in this Hectic Host column we have shared many handy hacks on how to make entertaining just that little bit easier. From recipes that take minutes rather than hours, to how to get your home guest-ready and recover afterwards. When it comes to dinner...
by Suzanne James | Apr 19, 2016 | Features, Food and Drink, News
Here is a recipe for a lovely light salad for those soon to arrive long summer evenings, it is also perfect for entertaining. Lemon & Dill Cured Salmon Gravlax Serves 10 Preparation time 20 mins Cooking time 72 hours Ingredients 1/2 side of salmon, skinned and pin...
