by Suzanne James | Feb 15, 2018 | Food and Drink, News
Christmas is over, and isn’t it annoying when you discover you have left over mincemeat in your cupboard that never made it into a mince pie? Not any more! Here is a really lovely way to use up your supplies! Mincemeat & Marzipan Couronne Ingredients for the...
by Around Dulwich | Jan 19, 2018 | Food and Drink, News
Did you give up wine in January? The undisputed worst month of the year, in the cold and the dark of post Christmas exhaustion – you deprived yourself. In the month where you resolved to achieve this year what you failed to do last year – you decided it...
by Suzanne James | Jan 12, 2018 | Food and Drink, News
Happy New Year! It is, inevitably the season of fitness videos and diets, but I am here to tell you that there is another way. Most of us tend to go a little bit crazy in December, we eat lots of rich food, sit around more, and probably drink quite a bit of alcohol...
by Suzanne James | Dec 19, 2017 | Food and Drink, News
You can never go wrong with a turkey recipe in December! Here is a great way to use up your Christmas leftovers. Turkey & Stilton Burgers with Mushroom Sauce Makes 3 Burgers Ingredients For the Burgers: 100g Blue Cheese 35ml Chopped Flat-Leaf Parsley 10 ml Fresh...
by Suzanne James | Nov 22, 2017 | Food and Drink, News
Butternut Squash & Onion Bhajis Makes 14-16 Bhajis Ingredients for the Madras Spice Mix 2 tablespoons coriander seeds 1 tablespoon each of cumin seeds, fenugreek seeds, yellow mustard seeds & ground turmeric 5 whole dried Kashmir chillies 6 whole green...
by Suzanne James | Oct 20, 2017 | Food and Drink, News
Last month we celebrated Love Lamb Week, the brainchild of the next generation of young sheep farmers who are passionate about producing quality British lamb from all corners of the UK. There are five really good reasons to cook with British lamb; It comes in a...
