by Suzanne James | Mar 29, 2019 | Food and Drink, News
Rhubarb, Apple & Ginger Crunch Trifle Serves 6 Rhubarb is absolutely top of my list of favourites at this time of year. There are so many ways to use it, and every single option is delicious! This is a stunningly good trifle that I particularly like because each...
by Suzanne James | Feb 13, 2019 | Food and Drink, News
It is amazing what you discover when you ‘go vegan’! Who’d have guessed you can make a chocolate tart with avocados?! It is possibly the easiest thing ever to make, and it is really delicious. Avocado & Chocolate Tart – makes 12” tart Base 150g Medjool...
by Around Dulwich | Jan 29, 2019 | Food and Drink, News
Above Herne Hill Station is a great long empty space with beautiful views across the park. It’s currently mothballed and inaccessible, but Herne Hill Forum is working hard with South Eastern to bring it back into use as a new town hall and community centre for...
by Suzanne James | Dec 20, 2018 | Food and Drink, News
Filo Pastry Mince Pies Makes 12 mince pies Ingredients (for the mince meat) 3 Granny Smiths (or other tart eating apples), peeled, cored and cut into 1cm / ½” chunks 1 ripe pear, peeled, cored and cut into 1cm / ½” chunks 100g / 3½oz raisins 100ml / 3½fl oz apple...
by Suzanne James | Nov 23, 2018 | Food and Drink, News
Easy Vegan Gluten-Free Brownies Makes 9 Brownies In October we cooked for a wonderful Bride and Groom at a wedding that was attended by Emma Thompson, Colin Firth, Greg Wise, Imelda Staunton, Jim Carter, Derek Jacobi, Ben Elton and many more. To accommodate quite a...
by Around Dulwich | Oct 30, 2018 | Food and Drink, News
The Begging Bowl, Peckham’s neighbourhood Thai restaurant, is heading North of the river for the month of November to set up camp in Hoxton based café, The Bach. The Begging Bowl is about to undergo an exciting extension and refurbishment project that will see the...
