David Datt is cooking and running a local Supper Club evening in tribute to Gary Rhodes on Saturday 28th March. He has been a chef for over 30 years. At the very beginning of his career, David had the privilege to train as a Commis Chef with the late Gary Rhodes OBE at the Green House Restaurant in Mayfair. As a tribute to Gary he is holding this special evening and cooking some of the dishes that Chef Gary taught him all those years ago.

There is availability for 24 guests to dine on a three-course menu including three choices for each course (Vegan’s, gluten and dairy-free options are included on the menu). Each guest will be welcomed with a complimentary glass of Prosecco. The rest of the evening is BYO so please bring wine/beer with you to accompany the meal. The cost per ticket for this event is £40 and this is just to cover the costs of event space hire and food as this is a non-profit evening.

We expect this event to be busy and there are only 24 places so book your spot ASAP! Once you have booked your place you will be sent the menu so that you can make your choices prior to the event.

Please see below the menu for the evening;


Venison Wellington, Celeriac Puree, Redcurrant Sauce

Wild Mushroom Filo Croustade, Tomato Tapenade, Pea Shoot & Frisee Salad (VG)
(GF option available – please ask)

Smoked Haddock, Welsh Rarebit, Tomato & Chive Salad

Main Course

Duck Breast, Rosti Potato, Swede Puree, Parsnip Crisps & Port Sauce (GF)

Crab & Clam Linguini, Chilli, Garlic, Sp.Onion, Ginger, Coriander & Lime

Butternut Nut Roast, Rainbow Cauliflower, Kale Crisps, Basil oil (VG, GF)


Chocolate Mousse

Lemon Tart with Raspberry Sorbet

Apple & Blackberry Crumble & Vanilla Custard (VG, GF)

A Tribute to Gary Rhodes Pop-Up Restaurant with Chef David Datt

 28th March 2020 6.30pm – 10.30pm

Fifty Seven, 57 Northcross Rd, SE22 9ET

For more information & booking visit