by Guest Contributor | Feb 10, 2020 | Food and Drink, News
The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the green veg that most of us could do with more of. Not only is a vegetable...
by Suzanne James | Feb 4, 2020 | Food and Drink, News
This is the recipe we used at our cookery class at fifty seven on the 11th January 2020. Gluten Free Chocolate Brownies Ingredients 375g Salted Butter 400g Dark Chocolate (chocolate mix) 480g Castor Sugar 6 Medium Eggs (egg & sugar mix) 225g Rice Flour Pinch Salt...
by Suzanne James | Jan 24, 2020 | Food and Drink, News
For me it isn’t so much about a diet in January, but more about getting back to basics. After all the sweet, rich Christmas food I really enjoy getting the more basic but very warming dishes that this time of year brings. This soup is a real winter warmer that is...
by Suzanne James | Dec 13, 2019 | Food and Drink, News
One of the nicest things about Christmas has to be all the ‘naughty but nice’ nibbles we get to enjoy. The shops have plenty to choose from, but I really like to make my own, and there are plenty of options that are quick an easy – here are two of my favorites;...
by Suzanne James | Oct 14, 2019 | Food and Drink, News
Chestnuts are now in season, don’t wait for December, they are good enough to eat now. They are a great source of vitamin C as well as vitamins B1, B2, and B6 and folic acid. Choose firm, shiny chestnuts to create this delicious recipe. Roasted Chestnut and Mushroom...
by Suzanne James | Sep 13, 2019 | Food and Drink, News
If you have a tree bearing the old-fashioned quinces, don’t let them go to waste — it is a wonderful fruit that is ideal for poaching, stewing, or baking as a dessert as well as being ideal for use in jams, jellies and preserves because of its high pectin...
