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Asparagus & Cheddar Tart Recipe

Asparagus & Cheddar Tart Recipe

by Suzanne James | May 26, 2023 | Featured Business, Features, Food and Drink, People, SE Magazines

There are many reasons to celebrate this time of year, feeling Spring is in the air, the blossom appearing, the sun shining, and best of all – the arrival of English Asparagus! This superfood is absolutely one of my favourite things, there are so many creative ways to...
Sunday 14th May: Dulwich Festival Day 3

Sunday 14th May: Dulwich Festival Day 3

by Around Dulwich | May 14, 2023 | Dulwich Festival, Events, Featured Business, Features, Food and Drink, Local News, News, People, SE Magazines, What's On

For all the book worms and writers out there, today’s the day to get stuck into the Dulwich Festival!  Dulwich College is hosting four fantastic literature events including See What you’re Missing with Artistic Director of the Barbican, Will Gompertz; Historical...

Roasted Lamb Shoulder Recipe

by Suzanne James | Apr 5, 2023 | Events, Featured Business, Features, Food and Drink, Local News, People, SE Magazines

There is lots to celebrate this month, Easter weekend, the approach of Spring, and the arrival of English Lamb in the shops.  Slow cooked lamb is the perfect dish for a family gathering, all the prep is done the day before, so that on the day you can leave the...
What’s On This Week Around Dulwich !!!

What’s On This Week Around Dulwich !!!

by Around Dulwich | Mar 27, 2023 | Events, Featured Business, Features, Food and Drink, Local News, News, People, SE Magazines, What's On

Tue 28 Mar: 7:00pm- 8:00pmLife Drawing & Painting Tue 28 Mar: 7:00pm – 8:00pmWeekly Online Breathing Class Tue 28 Mar: 7:30pm – 8:30pmSocial Runs with DPR Wed 29 Mar: 11:00am – 12:30pmGoose Green Coffee Morning Wed 29 Mar: 2:00pm –...
Recipe for a Triple Ginger Cheesecake with Poached Rhubarb 

Recipe for a Triple Ginger Cheesecake with Poached Rhubarb 

by Suzanne James | Mar 10, 2023 | Featured Business, Features, Food and Drink, Local News, People, SE Magazines

Serves 8-12  Preparation time about 30-45 minutes  Cooking time approx. 30 minutes in total plus chilling minimum 3 hours. Ingredients for the base  100g Duchy Original Stem Ginger Biscuits Finely Crushed 50g Digestive Biscuits  60g...
Recipe for Jerusalem Artichoke Risotto 

Recipe for Jerusalem Artichoke Risotto 

by Suzanne James | Feb 22, 2023 | Featured Business, Features, Food and Drink, People, SE Magazines, The Last Word

Serves 4  This lovely, simple one-pot is an easy, midweek winter warmer recipe for the whole family. It takes about 40 minutes to prepare start to finish.  Ingredients  Olive Oil  Butter  1 Onion, finely chopped  1 Stick Celery, finely...
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