by Around Dulwich | Mar 25, 2022 | Charity, Featured Business, Features, Local News, News, People, SE Magazines
Link Age Southwark is a vibrant local charity providing friendly volunteer support to over 700 older people and people living with dementia in our community. They work to reduce isolation and loneliness by helping those they support maintain active lives. The...
by Around Dulwich | Mar 21, 2022 | Events, Featured Business, Features, People, SE Magazines, What's On
Come along and see what is on this week Around Dulwich, there is a such wide range of things to do this week for everyone and anyone. So have a look and see what interests you 🙂 Mon 21 Mar: 11:00AM -12:30PMWords Aloud: A Reading Group with a Difference Mon 21 Mar:...
by Around Dulwich | Mar 17, 2022 | Events, Featured Business, Features, Home, People, SE Magazines, Uncategorized
It’s that time of year when traditionally we throw ourselves into a spring clean – or do we? A study in 2017 by Money Magpie found that 50% of the UK population has ditched this annual ritual. Long gone are the days of washing soot from the walls and beating a...
by Around Dulwich | Mar 14, 2022 | Events, Featured Business, Local News, Out Today, People, SE Magazines, What's On
Mon 14 Mar: 10:00AM -1:00PMGardening Workshop: An Introduction to Garden Plants Mon 14 Mar: 11:00AM -12:30PMWords Aloud: A Reading Group with a Difference Mon 14 Mar: 7:30PM -9:30PMDulwich Women’s Institute Monthly Meeting Tue 15 Mar: 10:30AM -12:30PMMothers and...
by Around Dulwich | Mar 7, 2022 | Events, Featured Business, Local News, News, People, SE Magazines, Uncategorized, What's On
Mon 7 Mar: 11:00AM – 12:30PMWords Aloud: A Reading Group with a Difference Mon 7 Mar: 1:00PM – 4:00PMGardening Workshop: An Introduction to Garden Plants Tue 8 Mar: 10:30AM – 12:00PMMothers and Babies’ Friendship Group Tue 8 Mar: 12:00PM...
by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland. I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings. Always go...
