by Suzanne James | Feb 22, 2023 | Featured Business, Features, Food and Drink, People, SE Magazines, The Last Word
Serves 4 This lovely, simple one-pot is an easy, midweek winter warmer recipe for the whole family. It takes about 40 minutes to prepare start to finish. Ingredients Olive Oil Butter 1 Onion, finely chopped 1 Stick Celery, finely...
by Suzanne James | Jul 22, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Sea Bass with Summer Herbs This is a simple, yet very elegant way of preparing and serving a summer fish dish. Serves 4-6 Ingredients 1 whole sea bass, about 1.3–1.8kg, scaled and gutted 100 ml olive oil 3 large limes 3 tbsp chopped mixed fresh...
by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland. I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings. Always go...
by Suzanne James | Feb 16, 2022 | Featured Business, Food and Drink, People, SE Magazines
Serves 4 Ingredients Small knob of butter 6 rashers of chopped rindless streaky bacon 2 shallots, finely sliced 2 cloves of garlic, peeled and crushed Small bunch thyme, leaves stripped 1.5kg small mussels, scrubbed and...
by Suzanne James | Jan 26, 2022 | Features, Food and Drink, Health & Fitness, People, SE Magazines
At this time of year when it can be so cold and dark outside one of my absolute favourite meals is a casserole. If you have made a commitment to eat less meat then you are going to love this recipe. Vegan (or vegetarian) casseroles are so easy to make and unlike the...
