by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland. I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings. Always go...
by Suzanne James | Jan 26, 2022 | Features, Food and Drink, Health & Fitness, People, SE Magazines
At this time of year when it can be so cold and dark outside one of my absolute favourite meals is a casserole. If you have made a commitment to eat less meat then you are going to love this recipe. Vegan (or vegetarian) casseroles are so easy to make and unlike the...
by Suzanne James | Feb 10, 2021 | Food and Drink, Home and Garden, News, SE Magazines
We are lucky to still be using up butternut squash grown on our allotment last year, they are such a good crop to grow as they store for a month or more after harvesting in a cool dark place. I love this easy traybake which uses chicken, butternut squash and...
