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Food & Drink with Suzanne James

Food & Drink with Suzanne James

by Suzanne James | Aug 6, 2020 | Food and Drink, Local News, SE Magazines

Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch...
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