by Guest Contributor | Feb 10, 2020 | Food and Drink, News
The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the green veg that most of us could do with more of. Not only is a vegetable...
by Around Dulwich | Feb 6, 2020 | News
In the run up to the Christmas period the men’s team registered a Four – One away win at Hungerford Town to record their first league win since the end of August. Despite losing the remaining two games of 2019 within the space of three days, the team have...
by Suzanne James | Feb 4, 2020 | Food and Drink, News
This is the recipe we used at our cookery class at fifty seven on the 11th January 2020. Gluten Free Chocolate Brownies Ingredients 375g Salted Butter 400g Dark Chocolate (chocolate mix) 480g Castor Sugar 6 Medium Eggs (egg & sugar mix) 225g Rice Flour Pinch Salt...
by Suzanne James | Jan 24, 2020 | Food and Drink, News
For me it isn’t so much about a diet in January, but more about getting back to basics. After all the sweet, rich Christmas food I really enjoy getting the more basic but very warming dishes that this time of year brings. This soup is a real winter warmer that is...
by Janine Winlaw | Jan 23, 2020 | Home and Garden, News
Eco gardening – how to make compost If you’re looking for a green way of recycling your garden waste, composting could be for you. It’s also hugely satisfying knowing your veg peelings and egg boxes are going to good use. It can take six months or more, but you’ll...
by Leanne Spencer | Jan 20, 2020 | Health & Fitness, Mind and Body, News
Happy New Year and welcome to January 2020. I hope you’re doing well with your resolutions and your goals. You may have found you’ve already had a little bit of a wobble. However, whatever stage you’re at, I want to talk about how you can make your goals a success....
