by Lawrence Roullier White | Jan 11, 2016 | Features, Food and Drink
For many people the seasonal break does not happen, if it happens at all, until the New Year. Whilst many of us are winding down a huge proportion of us just get busier and busier on the run up to Christmas and then go straight into full-on entertaining mode. When the...
by Leanne Spencer | Jan 5, 2016 | Features, Food and Drink, Health & Fitness, Mind and Body, News
Ever since I did a DNA test to understand what my dietary requirements are for crucial vitamins and other health-related factors, I’ve been starting the day with a vegetable and fruit smoothie. The test results told me what my requirements are for cruciferous...
by Around Dulwich | Dec 22, 2015 | Food and Drink, News
We first published this delicious recipe for brandy mince pies last Christmas and it was so popular, we wanted to share it with you again this year. Ingredients 1 medium Bramley 170g mixed fruit (sultanas, raisins and currants) 80g dark brown sugar 50g cold butter...
by Around Dulwich | Dec 14, 2015 | Features, Food and Drink
December brings the shortest day of the year, it is of course the time of year when friends and family gather together to enjoy good food and escape the winter chill. It is one of my favourite times of year, as in the brief lull between the Summer Events Season and...
by Lawrence Roullier White | Dec 10, 2015 | Features, Food and Drink, News
Any host no matter her or his affection for Christmas will have to make a festive nod in the direction of a seasonal spruce up, guests expect it. The problem I find is filling your home with items that only get used once a year, plus I find the whole process of...
by Around Dulwich | Dec 8, 2015 | Food and Drink, News
Secrets from Yiayia’s Greek Kitchen is a wonderful collection of traditional and modern Greek meze, soups and dip recipes created by Vasso Pylas, the aforementioned Yiayia, Greek for grandmother. The book was was written with Vasso’s youngest daughter, Eva, and...
