by Suzanne James | Sep 22, 2017 | Food and Drink, News
As we head into September there are plenty of locally grown apples, pears, plums & soft fruits available. Our temperate climate gives them a great depth of flavour and they make wonderful crumbles, one of the most heartwarming, cosy of puddings; for me they really...
by Suzanne James | Aug 7, 2017 | Food and Drink, News
A Hasselback potato is a glorious thing – similar to a jacket potato, but so much better! The slits allow the potato to absorb more flavours whilst it is cooking and can be stuffed with any number of different ingrdients. The recipe below brings together the glorious...
by Suzanne James | Jul 17, 2017 | Food and Drink, News
School holidays are fast approaching and summer is well and truly here! Here is a recipe for a wonderful, jewel coloured summer salad. Minted Garden Vegetables with Real Salad Cream Preparation time: 20 minutes Cooking time: 35 minutes Ingredients 2 Bunches Baby...
by Suzanne James | Jun 21, 2017 | Food and Drink, News
Crab is absolutely at its best from May until November so now is the time to try this wonderful recipe. If you don’t have linguini it also works well with spaghetti or fettuccine. Instead of crab meat you can use peeled, cooked prawns. Crab & Lemon Linguine...
by Suzanne James | May 25, 2017 | Food and Drink, News
We have been experimenting with Tacos this month, to be served as evening food for a wedding couple with a Mexican connection. This traditional Mexican dish is composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of...
by Around Dulwich | Apr 6, 2017 | Events, Food and Drink
Eat Peckham Vegan Week is a celebration of all things vegan to make Peckham healthier and more environmentally friendly. During the week of May 15th the non-profit group Peckham Vegans will be giving away 250 free meals, promoting businesses with our vegan map and...
