by Suzanne James | Oct 18, 2018 | Food and Drink, News
Sausage, Pumpkin and Chilli Casserole Preparation Time: Less than 30 mins Cooking Time 1-2 hours Serves 2 Ingredients 50g/1¾oz butter 6 good-quality sausages, pricked several times with a fork 1 onion, peeled, thinly sliced 3 shallots, peeled, finely chopped 2 cloves...
by Around Dulwich | Oct 7, 2018 | Food and Drink, News
This October, following the success of Salon, Nicholas Balfe and his team, Mark Gurney and Matt Bushnell, are heading to Peckham to open their second restaurant, Levan. Inspired by the new wave of bistronomy that began in the quartiers of Paris and has spread through...
by Around Dulwich | Sep 26, 2018 | Events, Food and Drink
Due to popular demand, South London’s premier gin event returns from Friday 5th – Sunday 8th October 2018 at the Broadway Theatre in Catford. Hosted by the Forest Hill Gin Club and Team Catford, and sponsored by Fever Tree Premium Tonic Water, the three day festival...
by Suzanne James | Sep 7, 2018 | Food and Drink, News
Who didn’t grow up with Blackberry and Apple Pie, it is a dish that makes many of us nostalgic and for me it also heralds the turning of the season. So, what makes the perfect Blackberry & Apple Pie? Everyone has a different view, but for me it comes down to...
by Suzanne James | Aug 10, 2018 | Food and Drink, News
Continuing our mission to create amazing dishes from home grown produce from our allotment….or in this case peaches from the next plot (which we exchanged for our own Blackberries which we have in abundance)! Peaches & Brioche (serves 4) Ingredients 2 peaches (or...
by Suzanne James | Jul 25, 2018 | Food and Drink, News
Serves: 6 Prep Time: Overnight Cook Time: 10 minutes or less If you have been hard at work on your vegetable plot or allotment all year then this is the time when you feel the full benefit of your labour. Nothing feels better than loading up a basket with home grown...
