by Suzanne James | May 10, 2021 | Food and Drink, Home, SE Magazines
This is a lovely spring recipe, great as a starter when entertaining, or just enjoyed as a weekend lunch, it tastes as good as it looks and I especially like it because it uses lots of ingredients from our allotment – spinach, chard, mint, broad beans, leeks and if I...
by Suzanne James | Apr 12, 2021 | Food and Drink, People, SE Magazines
I am lucky to be a Godmother several times over (don’t ask me why because I will be the first to admit that not all of my parenting skills are entirely up to scratch). However, when it comes to teaching kitchen skills I am your woman! I...
by Suzanne James | Mar 17, 2021 | Food and Drink, Health & Fitness, Mind and Body, SE Magazines
The perfect way to celebrate St Patrick’s Day! Ingredients 500ml Guinness stout – measure and allow to dissipate500g unsalted butter – cubed150g cocoa powder – sieved800g caster sugar284ml buttermilk4 eggs550g plain flour5 teaspoons bicarbonate of soda Icing...
by Around Dulwich | Mar 4, 2021 | Food and Drink, Local News, People, SE Magazines, What's On
Growing wheat at St John’s East Dulwich Why not join the fun? St John’s East Dulwich is growing wheat this spring as a community project connecting city dwellers with food production and helping us to think about ‘our daily bread’ in a new way. We are looking for...
by Suzanne James | Feb 10, 2021 | Food and Drink, Home and Garden, News, SE Magazines
We are lucky to still be using up butternut squash grown on our allotment last year, they are such a good crop to grow as they store for a month or more after harvesting in a cool dark place. I love this easy traybake which uses chicken, butternut squash and...
by Guest Contributor | Feb 6, 2021 | Features, Food and Drink, Local News, People, SE Magazines
Today Around Dulwich welcomes guests chef, Steve from Franklins who talks us through his favourite Sausage and Fennel Ragu recipe. Hi, I’m Stephen or Steve original from Kilkenny, a little city in the south east of Ireland (mostly know for...
