by Suzanne James | May 22, 2019 | Food and Drink, News
This is a lovely spring recipe, great as a starter when entertaining, or just enjoyed as a weekend lunch, it tastes as good as it looks and I especially like it because it uses lots of ingredients from our allotment – spinach, chard, mint, broad beans, leeks and if I...
by Suzanne James | Mar 29, 2019 | Food and Drink, News
Rhubarb, Apple & Ginger Crunch Trifle Serves 6 Rhubarb is absolutely top of my list of favourites at this time of year. There are so many ways to use it, and every single option is delicious! This is a stunningly good trifle that I particularly like because each...
by Suzanne James | Feb 13, 2019 | Food and Drink, News
It is amazing what you discover when you ‘go vegan’! Who’d have guessed you can make a chocolate tart with avocados?! It is possibly the easiest thing ever to make, and it is really delicious. Avocado & Chocolate Tart – makes 12” tart Base 150g Medjool...
by Suzanne James | Dec 20, 2018 | Food and Drink, News
Filo Pastry Mince Pies Makes 12 mince pies Ingredients (for the mince meat) 3 Granny Smiths (or other tart eating apples), peeled, cored and cut into 1cm / ½” chunks 1 ripe pear, peeled, cored and cut into 1cm / ½” chunks 100g / 3½oz raisins 100ml / 3½fl oz apple...
by Suzanne James | Nov 23, 2018 | Food and Drink, News
Easy Vegan Gluten-Free Brownies Makes 9 Brownies In October we cooked for a wonderful Bride and Groom at a wedding that was attended by Emma Thompson, Colin Firth, Greg Wise, Imelda Staunton, Jim Carter, Derek Jacobi, Ben Elton and many more. To accommodate quite a...
