by Suzanne James | Aug 6, 2020 | Food and Drink, Local News, SE Magazines
Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch...
by Suzanne James | Jul 27, 2020 | Events, Food and Drink, Local News, News
I know lots of you have been growing your own this year whilst in lockdown and by now you should be seeing the result of your hard work. Our allotment is bursting at the seams right now. We are picking raspberries and strawberries daily they are delicious straight...
by Suzanne James | Jun 11, 2020 | Features, Food and Drink, Local News, News, People
Suzanne James writes about the importance of a perfect scone recipe for Afternoon Tea. There is nothing like a good Afternoon Tea to lift your spirits! Here is the perfect scone recipe for you, and if you are feeling really brave you can make your own jam too! ...
by Suzanne James | May 22, 2020 | Food and Drink, News, People
Burgers There is nothing that beats a good home-made burger and these are superb. This is a really simple recipe that guarantees truly scrumptious Burgers! It is very easy to follow and as always, a huge hit with the family! If you don’t have horseradish, use mustard....
by Suzanne James | Apr 22, 2020 | Charity, News
We are delighted to share a blog post from Suzanne James about her fundraising for Westminster House Youth Club. I have had many sleepless nights in this past few weeks with the pandemic creeping through my business and wiping out event after event. It has woven...
