by Suzanne James | Dec 19, 2017 | Food and Drink, News
You can never go wrong with a turkey recipe in December! Here is a great way to use up your Christmas leftovers. Turkey & Stilton Burgers with Mushroom Sauce Makes 3 Burgers Ingredients For the Burgers: 100g Blue Cheese 35ml Chopped Flat-Leaf Parsley 10 ml Fresh...
by Suzanne James | Nov 22, 2017 | Food and Drink, News
Butternut Squash & Onion Bhajis Makes 14-16 Bhajis Ingredients for the Madras Spice Mix 2 tablespoons coriander seeds 1 tablespoon each of cumin seeds, fenugreek seeds, yellow mustard seeds & ground turmeric 5 whole dried Kashmir chillies 6 whole green...
by Suzanne James | Oct 20, 2017 | Food and Drink, News
Last month we celebrated Love Lamb Week, the brainchild of the next generation of young sheep farmers who are passionate about producing quality British lamb from all corners of the UK. There are five really good reasons to cook with British lamb; It comes in a...
by Suzanne James | Sep 22, 2017 | Food and Drink, News
As we head into September there are plenty of locally grown apples, pears, plums & soft fruits available. Our temperate climate gives them a great depth of flavour and they make wonderful crumbles, one of the most heartwarming, cosy of puddings; for me they really...
by Suzanne James | Aug 7, 2017 | Food and Drink, News
A Hasselback potato is a glorious thing – similar to a jacket potato, but so much better! The slits allow the potato to absorb more flavours whilst it is cooking and can be stuffed with any number of different ingrdients. The recipe below brings together the glorious...
