by Suzanne James | Jun 20, 2016 | Food and Drink, News
Suzanne James will be serving this lovely Bouillabaisse at her June East Dulwich Supper Club, if in doubt ask your fishmonger for advice on the most seasonal fish to use. Bouillabaisse Serves 4 Preparation time 40 mins Cooking time 30 mins- 1 hour Ingredients 5...
by Suzanne James | Mar 10, 2016 | Food and Drink, News
This month our new chef Natalia has created a wonderful menu full of authentic Spanish dishes for our East Dulwich Supper Club evening and here she has been kind enough to share her wonderful Tortilla recipe with us! The Traditional Spanish Tortilla Serves 4...
by Suzanne James | Feb 18, 2016 | Features, Food and Drink, News
Here is a recipe for a lovely vegetarian gratin that can easily be adapted to work for meat eaters too. Ingredients 4 Tablespoons Filippo Berio Extra Virgin Olive Oil 2 Red Onions Finely Sliced 2 Cloves of Garlic Finely Chopped 2 Teaspoons Oregano 750g Aubergine cut...
by Suzanne James | Jan 20, 2016 | Food and Drink, News
Happy New Year! If I could urge you all to stick to one resolution in 2016 it would be to shop seasonally, getting the best produce at the best prices, and in turn supporting British food producers. Despite much greater awareness of environmental issues in recent...
by Around Dulwich | Dec 22, 2015 | Food and Drink, News
We first published this delicious recipe for brandy mince pies last Christmas and it was so popular, we wanted to share it with you again this year. Ingredients 1 medium Bramley 170g mixed fruit (sultanas, raisins and currants) 80g dark brown sugar 50g cold butter...
