by Suzanne James | Feb 10, 2017 | Food and Drink, News
There are two really good things about February – firstly, it means January is over, and secondly Valentines Day ensures it is a really romantic month! So, for all you romantic souls out there who want to prepare a perfect dish for their loved one(s), and those who...
by Suzanne James | Jan 16, 2017 | Food and Drink, News
Happy New Year! I know this can be the season of dark nights, empty pockets and the dreaded post Christmas diet, but don’t despair. Spring is only around the corner, and in the meantime I have a lovely receipe for roast carrot humous which I just had to share! This is...
by Lawrence Roullier White | Jan 10, 2017 | Food and Drink, News
January may be the month when we would all like to cocoon ourselves away and drink cocoa under cashmere blankets – but life must go on. Like it or not we will have to cater the occasional event. Coming after a month when at every gathering everything that...
by Suzanne James | Dec 21, 2016 | Food and Drink, News
Pistachio-Crusted Rack of Lamb with Pancetta Serves 4 Ingredients 1⅓ cup unsalted pistachios 1 tablespoon chopped thyme 1½ teaspoons chopped rosemary ⅓ cup Filippo Berio Extra Virgin Olive Oil Pinch salt Pinch freshly ground black pepper 1½lb rack of lamb, frenched (8...
by Suzanne James | Nov 22, 2016 | Food and Drink, News
A fantastic alternative to traditional chilli. Serves 4. Chilli Con Carne Ingredients 1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves, peeled 1 heaped tsp hot chilli powder 1 tsp paprika 1 tsp ground cumin 500g lean minced beef 1 beef stock cube/ home made...
