Everything you need to know Around Dulwich
If you want to know what is happening Around Dulwich, then you are in the right place. Around Dulwich brings you news, articles and events happening in and around the Dulwich area. The blog is run by Angela Burgess from SE Magazines. If you would like to submit a story, please contact us. If you would like to submit an event, you can do that via our Events page.
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The Last Word – Raj Tanna
The Last Word in SE23 this month went to Raj Tanna. Raj is a local Estate Agent who has worked in and around SE23 for almost 30 years. During this time, he has been involved in property sales in almost every road in SE23 and he still has the same passion for property...
Garden Talk with Janine Winlaw
Plants adapted to climate change With summers generally getting hotter, it makes sense to use plants in the garden that once established won’t need regular watering. Beth Chatto’s gravel garden and the RHS Hyde Hall’s dry garden, both in Essex, are fantastic examples...
Crystal Palace Festival
Coming this weekend, the Crystal Palace Festival will be live streamed on the 15 & 16 August. They have recently announced some very special guests for the show which will be beaming live to your homes and gardens from the Upper Norwood Library Hub! Alongside a...
Look Out Exhibition
‘Look Out’, a solo exhibition by Conceptual Artist, Laura Hepworth at the Jeannie Avent Gallery in East Dulwich, South East London. Opening Thursday 13th -31st August, on weekdays from 11:30-5:30pm and Saturdays from 10-5pm. Then, Sundays from 11-4pm. Get free by...
The Last Word – Fiona Nott
The Last Word in the August issue of SE22 went to Fiona Nott. Fiona works for a weather analytics company supporting retail clients across Europe and would normally spend a couple of days a week travelling for work so is really enjoying more time at home in...
Food & Drink with Suzanne James
Here is a wonderful recipe from Suzanne James from our latest magazine. Peaches & Brioche (serves 4) Ingredients 2 peaches or nectarines 4 brioche slices 150g Mascarpone 1 vanilla pod, seeds scraped out, pod reserved 150g caster sugar, plus extra to taste pinch...
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