by Suzanne James | Oct 14, 2019 | Food and Drink, News
Chestnuts are now in season, don’t wait for December, they are good enough to eat now. They are a great source of vitamin C as well as vitamins B1, B2, and B6 and folic acid. Choose firm, shiny chestnuts to create this delicious recipe. Roasted Chestnut and Mushroom...
by Suzanne James | Sep 13, 2019 | Food and Drink, News
If you have a tree bearing the old-fashioned quinces, don’t let them go to waste — it is a wonderful fruit that is ideal for poaching, stewing, or baking as a dessert as well as being ideal for use in jams, jellies and preserves because of its high pectin...
by Suzanne James | Aug 20, 2019 | Food and Drink, News
Schools out for summer! It’s time to celebrate with a good BBQ, and if you want to keep it healthy here is a great way to get children eating veggies and pulses without them even knowing! This is truly, absolutely my favourite burger recipe; I hope you like it too!...
by Suzanne James | Jul 24, 2019 | Food and Drink, News
Blink and you will have missed the first half of 2019 like I have. Where on earth did January to June go? Here we are in July, the height of the summer and at last the time when we all can enjoy the very best of the summer berries. Personally, I like nothing better...
by Suzanne James | Jun 28, 2019 | Food and Drink, News
It is scallop season again! There are two scallop seasons – June to August and December to February. Our preference is always to serve hand dived Orkney scallops, or if that isn’t possible then farmed scallops – avoid buying those that have been collected through...
