by Suzanne James | Mar 10, 2016 | Food and Drink, News
This month our new chef Natalia has created a wonderful menu full of authentic Spanish dishes for our East Dulwich Supper Club evening and here she has been kind enough to share her wonderful Tortilla recipe with us! The Traditional Spanish Tortilla Serves 4...
by Suzanne James | Feb 18, 2016 | Features, Food and Drink, News
Here is a recipe for a lovely vegetarian gratin that can easily be adapted to work for meat eaters too. Ingredients 4 Tablespoons Filippo Berio Extra Virgin Olive Oil 2 Red Onions Finely Sliced 2 Cloves of Garlic Finely Chopped 2 Teaspoons Oregano 750g Aubergine cut...
by Suzanne James | Jan 20, 2016 | Food and Drink, News
Happy New Year! If I could urge you all to stick to one resolution in 2016 it would be to shop seasonally, getting the best produce at the best prices, and in turn supporting British food producers. Despite much greater awareness of environmental issues in recent...
by Suzanne James | Nov 16, 2015 | Food and Drink, News
November has arrived, so I thought it would be fun to offer some inspiration for those of you who will be coming in cold from a firework display. It wouldn’t be Bonfire Night without Jacket Potatoes – Vivaldi, Sante and Melody are the best varieties to use....
by Suzanne James | Oct 23, 2015 | Features, Food and Drink, News
Although we are approaching the end of the main growing season, even now some fruit and vegetables will be at their best – look out for figs, apples and quince growing locally. Mushroom & beetroot will also be fantastic, not to mention pumpkins of course. Don’t...
