by Suzanne James | Sep 12, 2016 | Food and Drink, News
Ingredients 100g rice flour 3 onions, sliced 120g gram flour 1 tsp ground coriander 1 tsp cumin seeds 1 tsp cumin powder 1tsp hot curry powder chop a handfall of coriander pinch of salt deep fat fryer/ a deep pan filled with oil Method Put the onions in a bowl and add...
by Suzanne James | Aug 22, 2016 | Food and Drink, News
August has seafood galore. Think: crab, cod, salmon, tuna or sea bream. Try it with heat-loving aubergines, courgettes, tomatoes, plump seasonal tomatoes or fennel. Sophisticated salads, like Peach and Parma Ham, or Halloumi and Pea are just the thing for when...
by Suzanne James | Jul 11, 2016 | Food and Drink, News
Midsummers Day has been and gone, but with school holidays approaching summer is really only just beginning for many of us. Here is a recipe for Santiago Tart, a traditional almond cake or pie from Galicia, Spain which can be traced back to the Middle Ages. I hope it...
by Suzanne James | Jun 20, 2016 | Food and Drink, News
Suzanne James will be serving this lovely Bouillabaisse at her June East Dulwich Supper Club, if in doubt ask your fishmonger for advice on the most seasonal fish to use. Bouillabaisse Serves 4 Preparation time 40 mins Cooking time 30 mins- 1 hour Ingredients 5...
by Suzanne James | Apr 19, 2016 | Features, Food and Drink, News
Here is a recipe for a lovely light salad for those soon to arrive long summer evenings, it is also perfect for entertaining. Lemon & Dill Cured Salmon Gravlax Serves 10 Preparation time 20 mins Cooking time 72 hours Ingredients 1/2 side of salmon, skinned and pin...
