by Suzanne James | Feb 10, 2017 | Food and Drink, News
There are two really good things about February – firstly, it means January is over, and secondly Valentines Day ensures it is a really romantic month! So, for all you romantic souls out there who want to prepare a perfect dish for their loved one(s), and those who...
by Suzanne James | Jan 16, 2017 | Food and Drink, News
Happy New Year! I know this can be the season of dark nights, empty pockets and the dreaded post Christmas diet, but don’t despair. Spring is only around the corner, and in the meantime I have a lovely receipe for roast carrot humous which I just had to share! This is...
by Suzanne James | Dec 21, 2016 | Food and Drink, News
Pistachio-Crusted Rack of Lamb with Pancetta Serves 4 Ingredients 1⅓ cup unsalted pistachios 1 tablespoon chopped thyme 1½ teaspoons chopped rosemary ⅓ cup Filippo Berio Extra Virgin Olive Oil Pinch salt Pinch freshly ground black pepper 1½lb rack of lamb, frenched (8...
by Suzanne James | Nov 22, 2016 | Food and Drink, News
A fantastic alternative to traditional chilli. Serves 4. Chilli Con Carne Ingredients 1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves, peeled 1 heaped tsp hot chilli powder 1 tsp paprika 1 tsp ground cumin 500g lean minced beef 1 beef stock cube/ home made...
by Suzanne James | Oct 6, 2016 | Food and Drink, News
This is one of our most popular desserts for weddings! Serves 8 Preparation time – 2 hours Cooking time – 40 minutes Banana Cake Ingredients 170g Butter Softened 170g Caster Sugar 3 Eggs 170g Self-Raising Flour 2 Bananas (ripe/overripe) Vanilla Extract (Optional)...
