by Suzanne James | Jul 17, 2017 | Food and Drink, News
School holidays are fast approaching and summer is well and truly here! Here is a recipe for a wonderful, jewel coloured summer salad. Minted Garden Vegetables with Real Salad Cream Preparation time: 20 minutes Cooking time: 35 minutes Ingredients 2 Bunches Baby...
by Suzanne James | Jun 21, 2017 | Food and Drink, News
Crab is absolutely at its best from May until November so now is the time to try this wonderful recipe. If you don’t have linguini it also works well with spaghetti or fettuccine. Instead of crab meat you can use peeled, cooked prawns. Crab & Lemon Linguine...
by Suzanne James | May 25, 2017 | Food and Drink, News
We have been experimenting with Tacos this month, to be served as evening food for a wedding couple with a Mexican connection. This traditional Mexican dish is composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of...
by Suzanne James | Apr 4, 2017 | Food and Drink, News
Friday 7th April is Walk to Work Day. In this age of growing awareness about how bad a sedentary lifestyle is for our health, walking to work can make a huge difference in our lives, our lifespans, and if enough of us do it, our environment. Here is a recipe to help...
by Suzanne James | Mar 21, 2017 | Food and Drink, News
It’s that time of year when I fall in love with pink again, even though it isn’t the best colour for my complexion. Beautiful, pink, forced Yorkshire Rhubarb at it’s best! Triple Ginger Cheesecake with Poached Rhubarb Serves 8-12 Preparation time about 30-45 minutes...
