by Suzanne James | May 16, 2018 | Food and Drink, News
There is only one thing on my mind at this time of year – English Asparagus. We are hoping the ‘Beast from the East’ hasn’t put things back too much – right now we are on track for the season to start on the 23rd April – Hurrah! Asparagus & Cheddar Tart Serves...
by Suzanne James | Apr 12, 2018 | Food and Drink, News
Roasted Sea Bream with Fennel, Cherry Tomatoes & New Potatoes Plaice is a sustainable fish but when buying it make sure that it has been caught in trawls to reduce the impact of disturbing bottom dwelling species (check labels, or buy from a good fishmonger like...
by Suzanne James | Mar 21, 2018 | Food and Drink, News
Courgette Spaghetti Serves 2 More and more people are changing their diets, eating less meat and even becoming vegetarians or vegans. There is no doubt that there are health benefits but it does take time and research to make sure you still follow a balanced diet....
by Suzanne James | Feb 15, 2018 | Food and Drink, News
Christmas is over, and isn’t it annoying when you discover you have left over mincemeat in your cupboard that never made it into a mince pie? Not any more! Here is a really lovely way to use up your supplies! Mincemeat & Marzipan Couronne Ingredients for the...
by Suzanne James | Jan 12, 2018 | Food and Drink, News
Happy New Year! It is, inevitably the season of fitness videos and diets, but I am here to tell you that there is another way. Most of us tend to go a little bit crazy in December, we eat lots of rich food, sit around more, and probably drink quite a bit of alcohol...
