by Suzanne James | Oct 18, 2018 | Food and Drink, News
Sausage, Pumpkin and Chilli Casserole Preparation Time: Less than 30 mins Cooking Time 1-2 hours Serves 2 Ingredients 50g/1¾oz butter 6 good-quality sausages, pricked several times with a fork 1 onion, peeled, thinly sliced 3 shallots, peeled, finely chopped 2 cloves...
by Suzanne James | Sep 7, 2018 | Food and Drink, News
Who didn’t grow up with Blackberry and Apple Pie, it is a dish that makes many of us nostalgic and for me it also heralds the turning of the season. So, what makes the perfect Blackberry & Apple Pie? Everyone has a different view, but for me it comes down to...
by Suzanne James | Aug 10, 2018 | Food and Drink, News
Continuing our mission to create amazing dishes from home grown produce from our allotment….or in this case peaches from the next plot (which we exchanged for our own Blackberries which we have in abundance)! Peaches & Brioche (serves 4) Ingredients 2 peaches (or...
by Suzanne James | Jul 25, 2018 | Food and Drink, News
Serves: 6 Prep Time: Overnight Cook Time: 10 minutes or less If you have been hard at work on your vegetable plot or allotment all year then this is the time when you feel the full benefit of your labour. Nothing feels better than loading up a basket with home grown...
by Suzanne James | Jun 25, 2018 | Food and Drink, News
Our lovely allotment in Nunhead is flourishing, everything is planted and now it’s all about the watering, weeding and feeding. Meanwhile we are dreaming of making one of our favourite risotto’s next month when we will be harvesting homegrown Peas, Garlic, Mint,...
