Around Dulwich brings you news, articles and events happening in and around the Dulwich area. The blog is run by Angela Burgess from SE Magazines. If you would like to submit a story, please contact us. If you would like to submit an event, you can do that via our Events page.
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Fitness Tips
5 Signs Of Burnout - How To Spot When You May Be On The Burnout Spectrum This month I’d like to talk to you about the five signs of burnout, that show you may be moving on that huge burnout spectrum. Perhaps a few red flags going up in terms of your health and...
The Last Word – Rhidian Turner
Rhidian Turner is a veteran West End mixologist, drinks educator and founder of Doorstep Drinks, a local cocktail delivery service. How long have you lived in the area? Two years now. It’s been the scene for some of the best moments of my life. I proposed to my wife...
The Last Word – Lauren Turner
This article first appeared in the December issue of SE22 Magazine My name is Lauren Turner, I’m 32 years old and current business owner of a new Medical Clinic based in Lordship Lane. I am a nurse by background and also live in the East Dulwich area. How long...
St Dunstan’s College – Christmas Card Competition 2020
This year, St Dunstan’s College’s Art Department launched a competition for the annual Christmas card image Students from Year 5 to Year 13 were given the task of creating artwork that would be used for the Christmas card, which is sent out by the Headmaster to those...
Sinta Tantra’s The Grand Tour transforms Dulwich Picture Gallery’s Welcome Hall
Coinciding with its reopening last week, Dulwich Picture Gallery presents The Grand Tour (2020) a new commission and site-specific installation by London based British/Balinese artist Sinta Tantra. The work, which pays homage to the Gallery’s original architect, Sir...
Parsnip & Apple Cake with Walnut Frosting
Food & Drink with Suzanne James. This article first appeared in the December issue of SE22 Magazine. Ingredients You will need a 12inch deep round tin & parchment to line it. For the CakeFor the Frosting230g self raising flour1tsp...
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