Lawrence Roullier White asks local booksellers to share their favourite titles from their summer cook book list.
Everyone is wowed by My Portugal, £21.99, by George Mendes from Chener Books, Lordship Lane, SE22.
Sheila from Dulwich Books, Croxted Road, SE21, adores the ease of My Simple Italian, £25, by Theo Randall.
Sheila also says The Tucci Table, £25, by Stanley Tucci, is a Dulwich Books must-have title.
The guys at Herne Hill Books, Railton Road, SE24, love Recipes From The Farm Kitchen, £25, by Fern Verrow.
Herne Hill Books are also raving about Mamuska – Food From The Ukraine And Beyond, £25, by Olia Hercules.
Roz at Review, Bellenden Road, SE15, recommends Five Quarters – Recipes And Notes From A Kitchen In Rome, £25, by Rachel Roddy.
Roz also relishes her classic Summer Cooking, £12, by Elizabeth David from Review.
Matt at Roullier White, Lordship Lane, SE22, is impressed with The MeatLiquor Chronicles, £25, by Yianni Papoutsis and Scott Collins.
Matt is always delving into Must East London, £17.50, by Luc Hoornaert from Roullier White.
Alastair from Rye Books, Upland Road, SE22, suggests A Modern Way To Eat, £25, by Anna Jones.
For wok frying on his Prakti, Alastair favours Chinatown Kitchen, £20, by Lizzie Mabbott from Rye Books.
Hazel from Village Books, Calton Avenue, SE21, loves sharing delights from Sharing Puglia, £25, by Luca Lorusso and Vivienne Polak.
Another top tip from Village Books is the beautiful Tomato Basket, £14.99.
Lawrence Roullier White writes Gift Guides for all issues of SE Magazines.