It’s BBQ time, and we will all need onions, garlic chilli and herbs to flavour and scent our sizzling feasts… oh and quite possibly a brolly! Sit this unique tree in your kitchen to add colour and flavour to this month.
You will need…
- A selection of small onions. I used red and brown.
- Garlic
- Chillies, I used red and green to add colour
- Rosemary, bay and olive sprigs
- A pot of choice
- Kitchen foil
- Marzipan
Step 1
Stuff your pot with foil.
Step 2
Mould your marzipan into a cone shape, creating a food safe base. Place onto your pot
Step 3
Using the toothpicks arrange your onions and garlic around the tree evenly. I used a chopping board to help plunge the toothpick into the harder onions and garlic.
Step 4
Now add the chillies
Step 5
Finish your tree with sprigs of herbs
Place in your kitchen and fire up the BBQ, Happy sizzling!
This article first appeared in the July 2018 issue of SE22 magazine.