Impress your friends and family this Easter with these adorable chocolate egg and flower trees. Use as place settings or as a centrepiece… they won’t last long as the tree is entirely edible!
You will need:
- White marzipan
- Cooking chocolate – I used dark, but milk or white would also work
- Mini eggs – I used traditional Cadburys
- Sugar flowers
- Pink tissue paper
- A small glass vase or votive
- Edible glitter to finish
Step 1 – break your cooking chocolate into small pieces, place in a Tupperware container and melt in the microwave.
Step 2 – tear a piece of your tissue paper and place in your vase or votive
Step 3 – mould your marzipan into a ball and place on the top of the vase.
Step 4 – using the melted chocolate as glue, work around the marzipan ball with the eggs and flowers to create your tree.
Step 5 – finish with a dusting of edible glitter.
You have created a total unique pretty Egg tree.
Hide them so they don’t get eaten before Easter!!!!