Impress your friends and family this Easter with these adorable chocolate egg and flower trees. Use as place settings or as a centrepiece… they won’t last long as the tree is entirely edible!

You will need:

  • White marzipan
  • Cooking chocolate – I used dark, but milk or white would also work
  • Mini eggs – I used traditional Cadburys
  • Sugar flowers
  • Pink tissue paper
  • A small glass vase or votive
  • Edible glitter to finish

Step 1 – break your cooking chocolate into small pieces, place in a Tupperware container and melt in the microwave.

Step 2 – tear a piece of your tissue paper and place in your vase or votive

Step 3 – mould your marzipan into a ball and place on the top of the vase.

Step 4 – using the melted chocolate as glue, work around the marzipan ball with the eggs and flowers to create your tree.

Step 5 – finish with a dusting of edible glitter.

You have created a total unique pretty Egg tree.

Hide them so they don’t get eaten before Easter!!!!