by Suzanne James | Feb 16, 2022 | Featured Business, Food and Drink, People, SE Magazines
Serves 4 Ingredients Small knob of butter 6 rashers of chopped rindless streaky bacon 2 shallots, finely sliced 2 cloves of garlic, peeled and crushed Small bunch thyme, leaves stripped 1.5kg small mussels, scrubbed and...
by Suzanne James | Jan 26, 2022 | Features, Food and Drink, Health & Fitness, People, SE Magazines
At this time of year when it can be so cold and dark outside one of my absolute favourite meals is a casserole. If you have made a commitment to eat less meat then you are going to love this recipe. Vegan (or vegetarian) casseroles are so easy to make and unlike the...
by Suzanne James | Apr 8, 2020 | Food and Drink
Spring has sprung, the grass is growing…. Picnic season is definitely coming! With this in mind I thought now would be just the time to share my recipe for Scotch Eggs with you. To avoid any confusion, Scotch egg is actually a modern abbreviation of...
by Guest Contributor | Jun 9, 2015 | Features, Food and Drink, News
June arrives brimming with soft fruits– raspberries, cherries, strawberries, blueberries….the list is endless (just typing this is making me long for an Eton Mess or a Pavlova!!!). Add to this all the wonderful herbs and tender young vegetables that are almost leaping...
