by Around Dulwich | Dec 7, 2022 | Features, Food and Drink, People, SE Magazines
As Christmas comes around this year, I wanted to share a quick and easy recipe that would help to keep you and your family warm, and well fed, using Christmas Day leftovers (cooked or raw). Boxing Day Traybake Serves 4 This recipe can be made with...
by Around Dulwich | Oct 19, 2022 | Featured Business, Features, Food and Drink, Health & Fitness, People, SE Magazines
Serves 8 with the Sunday Roast A fantastic seasonal recipe combining caramelised squash and chunky mushrooms Ingredients 1kg (2lb 4oz) pumpkin or squash 5 tablespoons olive oil 4 tablespoons balsamic syrup (Filippo Berio is my...
by Around Dulwich | Sep 7, 2022 | Features, Food and Drink, People, SE Magazines
There is NOTHING better than Blackberry and Apple Pie, it is a dish that makes many of us nostalgic and for me it also heralds the turning of the season. The perfect combination of pastry, sweet English apples, and blackberries that have just enough acidity to...
by Suzanne James | Jul 22, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Sea Bass with Summer Herbs This is a simple, yet very elegant way of preparing and serving a summer fish dish. Serves 4-6 Ingredients 1 whole sea bass, about 1.3–1.8kg, scaled and gutted 100 ml olive oil 3 large limes 3 tbsp chopped mixed fresh...
by Around Dulwich | Jun 24, 2022 | Features, Food and Drink, People, SE Magazines
Native British Lobsters are caught off the coast between June & September, they are blue when live, and go bright red when you cook them. Billingsgate Fish Market in east London stocks some of the best lobster in the UK. You can pick up consistently fresh...
