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Roast Pumpkin and Mushrooms with Thyme Recipe

Roast Pumpkin and Mushrooms with Thyme Recipe

by Around Dulwich | Oct 19, 2022 | Featured Business, Features, Food and Drink, Health & Fitness, People, SE Magazines

Serves 8 with the Sunday Roast  A fantastic seasonal recipe combining caramelised squash and chunky mushrooms  Ingredients  1kg (2lb 4oz) pumpkin or squash  5 tablespoons olive oil 4 tablespoons balsamic syrup (Filippo Berio is my...
Recipe for Blackberry and Apple Pie

Recipe for Blackberry and Apple Pie

by Around Dulwich | Sep 7, 2022 | Features, Food and Drink, People, SE Magazines

There is NOTHING better than Blackberry and Apple Pie, it is a dish that makes many of us nostalgic and for me it also heralds the turning of the season. The perfect combination of pastry, sweet English apples, and blackberries that have just enough acidity to...
Food & Drink – Lobster Risotto

Food & Drink – Lobster Risotto

by Around Dulwich | Jun 24, 2022 | Features, Food and Drink, People, SE Magazines

Native British Lobsters are caught off the coast between June & September, they are blue when live, and go bright red when you cook them.  Billingsgate Fish Market in east London stocks some of the best lobster in the UK. You can pick up consistently fresh...
A lovely receipe on how to make Wild Goose Breasts with an Orange Glaze

A lovely receipe on how to make Wild Goose Breasts with an Orange Glaze

by Suzanne James | Dec 15, 2021 | Featured Business, Food and Drink, SE Magazines, The Last Word

Tis the season to be merry – and if, like me you are extra excited about celebrating Christmas properly this year here is a lovely recipe for a special family dinner, or even for Christmas Day if you’re looking for an alternative to turkey.  Wild Goose Breasts with...
“Daily Bread”

“Daily Bread”

by Around Dulwich | Mar 4, 2021 | Food and Drink, Local News, People, SE Magazines, What's On

Growing wheat at St John’s East Dulwich Why not join the fun? St John’s East Dulwich is growing wheat this spring as a community project connecting city dwellers with food production and helping us to think about ‘our daily bread’ in a new way. We are looking for...
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