by Around Dulwich | May 10, 2022 | Featured Business, Features, Food and Drink, SE Magazines
Quick and Easy Asparagus This is always a super busy time of year with weddings and events ramping up, new enquiries flooding in (the sunshine seems to make people propose!!) and the garden suddenly springing into action too. Even more than ever I struggle...
by Suzanne James | Mar 4, 2022 | Featured Business, Features, Food and Drink, People, SE Magazines
Halibut is the largest flatfish in the sea – to be found in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland. I love it for its firm, yet flaky texture, and its mild, sweet taste which makes it perfect for all sorts of seasonings. Always go...
by Suzanne James | Feb 16, 2022 | Featured Business, Food and Drink, People, SE Magazines
Serves 4 Ingredients Small knob of butter 6 rashers of chopped rindless streaky bacon 2 shallots, finely sliced 2 cloves of garlic, peeled and crushed Small bunch thyme, leaves stripped 1.5kg small mussels, scrubbed and...
by Suzanne James | Nov 26, 2021 | Events, Features, Food and Drink, Local News, People, SE Magazines, What's On
This is a real showstopper of a recipe, just perfect for a November dinner party. Dulwich Honey-glazed grilled partridge with a pear mash Preparation Time: 30 minutes Cooking Time 10-30 minutes Ingredients For the...
by Suzanne James | Apr 12, 2021 | Food and Drink, People, SE Magazines
I am lucky to be a Godmother several times over (don’t ask me why because I will be the first to admit that not all of my parenting skills are entirely up to scratch). However, when it comes to teaching kitchen skills I am your woman! I...
