Pub in the Park returns to Dulwich Park from 24-26 June 2022! 

As the name suggests, this is a festival that celebrates all that we love about the great British pub. To eat, drink and be merry with friends, family and neighbours! 

The festival offers a delicious day out, featuring an enviable line-up of Michelin-starred and award-winning restaurants popping up around Dulwich Park for a weekend of foodie indulgence! You can expect some local favourites as well as nationally renowned eateries from further afield – that you might not otherwise have the opportunity to visit – right here on your doorstep! 

Savour mouth-watering dishes from Hoppers, Kerridge’s Bar & Grill, Atul Kochhar Restaurants, Cue Point, Café Murano and The Princess of Shoreditch – and that’s just for starters!  

Some menu highlights include Kerridge’s Bar & Grill and their pork belly and smoked cod’s roe taco, served with apple ketchup, crackling and pickled red onion. Atul Kochhar will return with his best-selling Murgh Tikka Masala Pie – tikka masala, mash, berry chutney Plus, new arrival Angela Hartnett’s Café Murano will be treating us to the best of northern Italy with her classic Chicken Milanese bun, mozzarella & spicy marinara sauce. 

Stunning seafood and veggie dishes will also feature with newcomers The Princess of Shoreditch’s Hake and Scallop en Croute with cider sauce; The Princess Royal by Cubitt House’s stunning wild bream crudo, yellow peach, chilli, mint & bottarga and for the veggies, fried courgette flowers with ricotta, tomato and ginger sauce.  

Slow cooked meat takes centre stage with Cue Point, who joined the Pub in the Park family last year, returning due to popular demand with their incredible 16-hour Oak Smoked Brisket Naco. London institution, Hoppers, will be dishing up their famous Bone Marrow Varuval – beef marrow bones simmered in a rich coconut and coriander curry served with roti to mop up the sauces.  

Behind the scenes, some of the brightest and most exciting names in food will be busy creating incredible signature dishes for you to devour, whilst on the Chef Demo Stage you can expect to see some of your TV favourites.  On the bill, you’ll find Saturday Morning host James Martin, Saturday Kitchen frontman Matt Tebbutt, the Great British Menu presenter Andi Oliver & Guardian Food Columnist Grace Dent – where you can see them showing off their culinary prowess. 

The food offering is served with a generous helping of live music, and the line-up is better than ever. Expect showstopping performances from Sister Sledge, The Sugar Hill Gang, Sophie Ellis-Bextor, Mica Paris, The Christians and Aswad plus hitting the decks will be Craig David (TS5), Faithless, Trevor Nelson & Norman Jay and many more. 

The Saturday night entertainment will include the brand-new Pub Comedy Club. You will be treated to one solid hour of unadulterated laughs from Mock the Week regular, Milton Jones, the ultimate deliverer of deadpan puns alongside, UK’s favourite German comic Henning Wehn and his brutally honest, yet laugh-out-loud, perspective on British culture alongside Mark Watson, who’ll be providing his razor-sharp observations in his uniquely funny tone! 

Dulwich Park will be transformed into a food-lovers oasis filled with the finest pubs and restaurants, superbly talented chefs, an array of bars, live Firepit cooking, stand-up comedy, chart-topping music, and family entertainment. Good times are certainly on the menu!  

The line-up and prices vary by session. 0-5’s go free, child, family & VIP tickets available. Check website for full details. 

Tickets on sale now from 

Times & Dates: 

Friday 24 June – 6pm to 10.30pm 

Saturday 25 June – 11.30am to 4.30pm 

Saturday 25 June – 6pm to 10.30pm 

Sunday 26 June – 12.30pm to 6.30pm